Chicken broth with noodles
Rosół is a clear, slowly simmered Polish broth made with meat and vegetables. It is served hot with fine noodles and has a delicate, aromatic flavour.
Soups
Tomato soup with noodles
Pomidorowa is a popular Polish tomato soup made with broth and tomatoes or tomato purée. It is usually served with noodles and has a mild, slightly tangy flavour.
Żurek (sour rye soup) with egg
Żurek is a traditional Polish sour soup made with a fermented rye flour starter. It commonly contains white sausage or smoked meat, while egg softens its distinctive tangy flavour.
Flaki (Polish tripe soup) + bread
Flaki is a hearty traditional soup of long-simmered cleaned beef tripe, vegetables and spices. It has a rich, warmly spiced flavour and is commonly served with bread.
Fish soup
Fish soup is a hot soup made with fish stock, often with vegetables and herbs. Its character depends on the fish used, but it is generally savoury, aromatic and distinctly fish-forward.
Goulash soup
Goulash soup is a thick, filling soup inspired by Hungarian goulash, with pieces of meat, vegetables and paprika. It is warming, aromatic and often mildly spicy.
Flour-based dishes
Ukrainian pierogi
6 pieces, salad
Pierogi ukraińskie, also called ruskie pierogi in Poland, are boiled dumplings with a thin dough wrapper filled with potato, curd cheese and usually onion. They are mild, creamy and lightly savoury, often served with sour cream or fried onion.
Meat pierogi
6 pieces, salad
Meat pierogi are boiled dumplings made from thin dough and filled with seasoned minced or chopped meat. They are filling and savoury, often served with fried onion, cracklings or sour cream.
Pierogi with cabbage and mushrooms
6 pieces, salad
Cabbage and mushroom pierogi are traditional boiled dumplings filled with braised cabbage and mushrooms. They have a distinctive, slightly tangy, earthy flavour and are especially associated with Polish festive cooking.
Pierogi with blueberries
6 pieces, sour cream
Blueberry pierogi are boiled dumplings made with thin dough and filled with sweet-tart wild blueberries. This popular sweet dish is usually served with sour cream, which balances the fruit’s acidity.
Pierogi with strawberries
6 pieces, sour cream
Strawberry pierogi are sweet Polish dumplings made from thin dough filled with fresh or cooked strawberries. They are boiled and commonly served with sour cream; the taste is soft, fruity and gently tart.
Crêpes with cheese
2 pieces, fruit, whipped cream
Cheese pancakes are thin fried crêpes rolled around a filling of curd cheese, often lightly sweetened. They are served as a sweet dish, for example with fruit and whipped cream, and have a delicate, creamy taste.
Potato pancakes
4 pieces, sour cream, sugar
Potato pancakes are traditional fritters made from grated potatoes, usually with onion, flour and egg, fried until golden. In a sweet version they are served with sour cream and sugar; they are crisp at the edges and soft inside.
Potato pancakes with sauce
4 pieces, meat and vegetable sauce, fresh salad
Potato pancakes are fried fritters made from grated potatoes, usually with onion, flour and egg. Served with a meat and vegetable sauce, they make a hearty savoury dish that combines crisp pancakes with a rich, aromatic sauce.
Sets
Breaded pork cutlet
Cutlet, salad, fries
Kotlet schabowy is a classic Polish breaded pork cutlet. A slice of pork loin is pounded, coated in flour, egg and breadcrumbs, then fried; it has a crisp crust and juicy meat, often served with potatoes or fries and salad.
Breaded chicken cutlet
Cutlet, coleslaw, fries
A breaded chicken cutlet is usually a chicken fillet pounded thin, coated in flour, egg and breadcrumbs, then fried. It has a mild flavour, juicy interior and crisp golden coating, and is commonly served with fries or potatoes and salad.
Meat patty
Meat patty, coleslaw, fries
Kotlet mielony is a popular Polish patty made from seasoned minced meat, most often pork or a mixed meat blend, shaped into an oval. It is pan-fried and has a soft, juicy texture with a full savoury meat flavour.
Gołąbki (cabbage rolls) in tomato sauce
2 pieces, coleslaw, potatoes
Gołąbki are traditional Polish cabbage rolls filled with a mixture of meat and rice, then simmered or cooked. Tomato sauce gives them a mildly tangy, slightly sweet flavour; they are often served with potatoes.
Chicken strips
4 pieces, coleslaw, fries
Chicken strips are strips of chicken coated in seasoned breading and fried until golden. They are crunchy on the outside and tender and juicy inside, commonly served with fries, salad or a dipping sauce.
Chicken nuggets
5 pieces, coleslaw, fries
Nuggets are small pieces of chicken in a breaded coating, fried or baked until golden and crisp. They are soft and mildly flavoured inside and are commonly served with fries and a dipping sauce.
Fish sets
Cod fillet
fish, coleslaw, fries
Cod fillet is a mild, white-fleshed sea fish with a firm yet tender texture. It is commonly breaded and fried, then served with chips and a fresh shredded salad.
Pike-perch fillet
fish, coleslaw, fries
Zander fillet is a lean freshwater fish with pale, delicate flesh and relatively few bones. It is usually fried, often breaded, and served with chips and a fresh shredded salad.
Miruna fillet
fish, coleslaw, fries
Miruna, also known as hoki, is a sea fish with white flesh, a mild flavour and a soft, juicy texture. Its fillet is usually fried and served with chips and a fresh shredded salad.
Pollock fillet
fish, coleslaw, fries
Alaska pollock fillet is a lean white sea fish with a mild, neutral flavour. It is often breaded and fried, then served with chips and a fresh shredded salad.
Whole herring
fish 3 pieces, coleslaw, fries
Herring is an oily sea fish with a distinctive, pronounced flavour. A dressed whole fish means it is served whole after cleaning, usually fried, with chips and a fresh shredded salad.
Hake fillet
fish. coleslaw, fries
Hake fillet has white, delicate, lean flesh with a mild flavour. It is commonly fried, often breaded, and served with chips and a fresh shredded salad.
Halibut carcass
fish, fresh salad, fries
Halibut is a large sea fish with white, firm, slightly rich flesh. A dressed whole fish is served whole after cleaning, usually fried, with chips and a fresh shredded salad.
Whole flounder
fish, salad, fries
Flounder is a flat sea fish with pale, delicate flesh and a mild flavour. A dressed whole fish is served whole after cleaning, usually fried, with chips and a fresh shredded salad.
Whole trout
fish, coleslaw, fries
Trout is a freshwater fish with delicate flesh and a gently distinctive flavour. A dressed whole fish is served whole after cleaning, usually fried, with chips and a fresh shredded salad.
Salmon fillet
fish, coleslaw, fries
Salmon fillet has pink-orange, juicy, richer flesh with a full flavour. It is usually fried or baked and served with chips and a fresh shredded salad.
Beverages
Pepsi
bottle 0,5 L
Tymbark
bottle 0,5 L
Juice
bottle 0,3 L
Still mineral water
bottle 0,5 L
Sparkling mineral water
bottle 0,5 L
Black coffee
Latte coffee
Cappuccino coffee
Espresso coffee
Black tea
Fruit tea
Bosman draft beer 0,3
0,33 L
Bosman draught beer 0,5
0,5 L
Sides
Fries
100g
French fries are potato sticks fried in deep oil until golden and crisp on the outside. They remain soft inside, with a mild potato flavour, and are usually served as a side dish or snack.
Potatoes
100g
Sauce
ketchup, mustard, garlic, American, Thousand Island
Bread
roll
Set of 3 raw vegetable salads
Choice of
Breakfast
Breakfast set
Scrambled eggs from 2 eggs, sausage 1 piece, cold cuts, yellow cheese, cucumber, tomato, butter, bread. Choice of tea or coffee.
This Polish-style breakfast set combines scrambled eggs and a sausage with cold accompaniments such as sliced meat, yellow cheese and fresh vegetables. It is served with butter, bread and a choice of a hot drink: tea or coffee.